How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pudding?

You need 7 ingredients. The key ingredients include: 6 large potatoes, peeled and grated, 1 c. onion, grated, 1 (5 oz.) can evaporated milk, 1/2 lb. bacon, crisp and crumbled, and more.

Is Potato Pudding suitable as baking & desserts?

Yes, Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pudding Recipe

Name: Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, peeled and grated; 1 c. onion, grated; 1 (5 oz.) can evaporated milk; 1/2 lb. bacon, crisp and crumbled; 5 eggs, beaten; bacon drippings; salt and pepper to taste

Potato Pudding – a delicious recipe with potatoes, onion, milk, bacon, eggs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large potatoes, peeled and grated
1 c. onion, grated
1 (5 oz.) can evaporated milk
1/2 lb. bacon, crisp and crumbled
5 eggs, beaten
bacon drippings
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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