Pear,Toasted Walnut & Mixed Green Salad With Champagne-Cranberry Vinaigrette Recipe

Name: Pear,Toasted Walnut & Mixed Green Salad With Champagne-Cranberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts Halved; 1/2 cup champagne; 1/2 cup jellied cranberry sauce Canned; 1/4 cup shallots Minced; 2 tablespoons olive oil; salt; black pepper; 6 cups greens Mixed Lettuce; 2 pears cored& diced; 1/2 cup dried cranberries; 1 teaspoon dijon mustard

Servings: persons

1/2 cup walnuts Halved
1/2 cup champagne
1/2 cup jellied cranberry sauce Canned
1/4 cup shallots Minced
2 tablespoons olive oil
salt
black pepper
6 cups greens Mixed Lettuce
2 pears cored& diced
1/2 cup dried cranberries
1 teaspoon dijon mustard

1
Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes) in a saucepan, combine Champagne,Cranberry Sauce,Shallots,Dijon Mustard & Olive Oil.
2
Whisk together.Set pan over hight heat & bring to a boil.Simmer until reduced to about 1/3 cup (about 5 minutes).
3
Remove from heat& season to taste with salt & black pepper.
4
Place greens in a large blow.
5
Top with Pears, Toasted Walnuts & Dried Cranberries.
6
Drizzle over with Cranberry Vinaigrette just before serving.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup walnuts Halved, 1/2 cup champagne, 1/2 cup jellied cranberry sauce Canned, 1/4 cup shallots Minced, and more.

Yes, Pear,Toasted Walnut & Mixed Green Salad With Champagne-Cranberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear,Toasted Walnut & Mixed Green Salad With Champagne-Cranberry Vinaigrette

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