How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Beans And Rice Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons lemon juice, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon ground cumin, and more.

Is Cuban Beans And Rice Salad suitable as salads?

Yes, Cuban Beans And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cuban Beans And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuban Beans And Rice Salad Recipe

Name: Cuban Beans And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; 3 cups cooked long-grain white rice, cooled; 1 can (15 oz.) black beans, drained and rinsed; 8 ounces firm-ripe tomatoes, rinsed, cored, seeded, and chopped; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh cilantro; 1 firm-ripe avocado (about 9 oz.)

Cuban Beans And Rice Salad

Eats Now Editorial Team · 720 kcal · Salads

Cuban Beans And Rice Salad – a delicious recipe with lemon juice, olive oil, balsamic vinegar, ground cumin, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cuban Beans And Rice Salad

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