How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Beans And Rice Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons lemon juice, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon ground cumin, and more.

Is Cuban Beans And Rice Salad suitable as salads?

Yes, Cuban Beans And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cuban Beans And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuban Beans And Rice Salad Recipe

Name: Cuban Beans And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; 3 cups cooked long-grain white rice, cooled; 1 can (15 oz.) black beans, drained and rinsed; 8 ounces firm-ripe tomatoes, rinsed, cored, seeded, and chopped; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh cilantro; 1 firm-ripe avocado (about 9 oz.)

Fresh, crisp and full of flavor — this Cuban Beans And Rice Salad is a must-try. Made with lemon juice, olive oil, balsamic vinegar and ground cumin. Ea…

This Cuban Beans And Rice Salad relies on simple, everyday ingredients such as lemon juice, olive oil, balsamic vinegar and ground cumin. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cuban Beans And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions