Thai Barbecue Beef Salad Recipe

Name: Thai Barbecue Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fish sauce; 1 jalapeno pepper, seeded; 2 cloves garlic; 3 tablespoons fresh lime juice; 1 tablespoon brown sugar; 1 tablespoon lime zest; 4 shallots, thinly sliced lengthwise; 1/2 cup lightly packed fresh mint, chopped; 1/4 cup chopped green onions; 1 1/2 teaspoons peeled, grated gingerroot; 1 pound sirloin steak (1 1/2 inches thick); 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; Vegetable cooking spray; 8 cups mixed salad greens; 3 tablespoons chopped fresh cilantro; 1/2 cup diced sweet red pepper

Servings: persons

2 tablespoons fish sauce
1 jalapeno pepper, seeded
2 cloves garlic
3 tablespoons fresh lime juice
1 tablespoon brown sugar
1 tablespoon lime zest
4 shallots, thinly sliced lengthwise
1/2 cup lightly packed fresh mint, chopped
1/4 cup chopped green onions
1 1/2 teaspoons peeled, grated gingerroot
1 pound sirloin steak (1 1/2 inches thick)
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
Vegetable cooking spray
8 cups mixed salad greens
3 tablespoons chopped fresh cilantro
1/2 cup diced sweet red pepper

1
Combine first 3 ingredients in container of an electric blender; cover and process until smooth. Add lime juice and sugar; cover and process until smooth. Stir in lime zest.
2
Divide mixture in half. Stir Spicy Southwest Chile Oil into one half of sauce mixture. Add shallots, mint, green onions, and gingerroot to remaining half of sauce mixture. Set aside.
3
Sprinkle steak evenly with 1/2 teaspoon pepper and salt. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place steak on rack; grill, covered, 8 minutes on each side or to desired degree of doneness. Remove steak from grill; let stand 5 minutes. Slice steak diagonally across the grain into 1/4-inch-thick slices; cut slices into 1/4-inch-thick strips. Combine steak strips and shallot mixture; cover and chill thoroughly.
4
Combine mixed greens and oil mixture; toss well. Arrange on salad plates; top with steak strip mixture. Sprinkle with cilantro and red pepper.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons fish sauce, 1 jalapeno pepper, seeded, 2 cloves garlic, 3 tablespoons fresh lime juice, and more.

Yes, Thai Barbecue Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Barbecue Beef Salad

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