Almond Coffee Cake

1. 1

   Preheat the oven to 350u00b0 F. Line a 10-inch cast-iron skillet with aluminum foil or butter a 10-inch pie plate. If you'll be giving the cake as a gift, use a greased disposable pie tin.

2. 2

   Combine the butter, creme fraiche, and 1 1/2 cups sugar and mix until well-combined.

3. 3

   Add the eggs one at a time, mixing until well-incorporated.

4. 4

   Add the flour, salt, and almond extract. Mix well, then pour into the prepared skillet.

5. 5

   Shower the cake with almonds and remaining sugar.

6. 6

   Bake for 30 to 40 minutes, until golden brown. Let the cake cool for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.