Salted Chocolate Chip Cookies Recipe

Name: Salted Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 226 grams unsalted European-style butter (Kerrygold or Plugra); 310 grams bread flour; 7 grams baking soda; 8 grams kosher salt; 1 jumbo egg; 1 jumbo egg yolk; 141 grams white granulated sugar; 141 grams light brown sugar; 2 tablespoons whole milk; 2 teaspoons vanilla extract; 200 grams dark chocolate, chopped (Valrhona 60-70%); Malden sea salt

Servings: persons

226 grams unsalted European-style butter (Kerrygold or Plugra)
310 grams bread flour
7 grams baking soda
8 grams kosher salt
1 jumbo egg
1 jumbo egg yolk
141 grams white granulated sugar
141 grams light brown sugar
2 tablespoons whole milk
2 teaspoons vanilla extract
200 grams dark chocolate, chopped (Valrhona 60-70%)
Malden sea salt

1
["In a small sauce pan, melt butter over medium heat until slightly nutty with a
2
butterscotch aroma; let cool. Meanwhile, combine flour, baking soda, and salt in
3
a medium bowl; whisk to combine.", "In the bowl of a stand mixer, combine egg, yolk egg, and white sugar. Using whisk
4
attachment, mix on medium speed until light and creamy-about 2 minutes.", "Add brown sugar, milk, and vanilla. Whisk for another 2 minutes, then slowly drizzle
5
melted butter into mixture until fully combined.", "Change mixer attachment to paddle. In three installments, add 1/3 of dry
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ingredients to the bowl, scraping the sides in between. Once fully incorporated,
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add chopped chocolate and give one quick mix to bring everything together. The
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dough will be very loose at this point. Let stand at room temperature for about
9
10 minutes to firm up, then scoop with a #24 disher onto a parchment lined
10
sheet pan. Cover with plastic wrap and refrigerate overnight.", "Preheat oven to 375 u00b0F. Place six cookies on a fresh sheet pan lined with
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parchment paper and bake for 14-16 minutes, rotating halfway through to ensure
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even browning. Finish with Maldon salt as you pull cookies from oven. Transfer parchment sheet to cooling rack and let cool for 15 minutes... if you can wait that long."]

1312

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 226 grams unsalted European-style butter (Kerrygold or Plugra), 310 grams bread flour, 7 grams baking soda, 8 grams kosher salt, and more.

Yes, Salted Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salted Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions