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["In a small sauce pan, melt butter over medium heat until slightly nutty with a
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butterscotch aroma; let cool. Meanwhile, combine flour, baking soda, and salt in
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a medium bowl; whisk to combine.", "In the bowl of a stand mixer, combine egg, yolk egg, and white sugar. Using whisk
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attachment, mix on medium speed until light and creamy-about 2 minutes.", "Add brown sugar, milk, and vanilla. Whisk for another 2 minutes, then slowly drizzle
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melted butter into mixture until fully combined.", "Change mixer attachment to paddle. In three installments, add 1/3 of dry
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ingredients to the bowl, scraping the sides in between. Once fully incorporated,
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add chopped chocolate and give one quick mix to bring everything together. The
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dough will be very loose at this point. Let stand at room temperature for about
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10 minutes to firm up, then scoop with a #24 disher onto a parchment lined
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sheet pan. Cover with plastic wrap and refrigerate overnight.", "Preheat oven to 375 u00b0F. Place six cookies on a fresh sheet pan lined with
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parchment paper and bake for 14-16 minutes, rotating halfway through to ensure
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even browning. Finish with Maldon salt as you pull cookies from oven. Transfer parchment sheet to cooling rack and let cool for 15 minutes... if you can wait that long."]
