How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Tart?

You need 10 ingredients. The key ingredients include: 1/2 cup soft butter, 1/4 cup vanilla sugar (see note), 1 large egg, Pinch of salt, and more.

Is Pear Tart suitable as baking & desserts?

Yes, Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Tart Recipe – Eats Now

Name: Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soft butter; 1/4 cup vanilla sugar (see note); 1 large egg; Pinch of salt; 1 cup flour, approximately; 4 to 5 ripe pears; 1 tablespoon lemon juice; 1 1/4 cups heavy cream; 2 large egg yolks; 1/2 cup vanilla sugar

Pear Tart

Eats Now Editorial Team · 807 kcal · Baking & Desserts

Pear Tart – a delicious recipe with butter, vanilla sugar, egg, salt, flour, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear Tart

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