Pear-Stuffed Pork Loin Recipe

Name: Pear-Stuffed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless whole pork loin roast (3 to 4 pounds); 1/2 cup chopped peeled ripe pears; 1/2 cup chopped dried pears; 1/2 cup chopped walnuts; 1/4 cup minced fresh cilantro; 3 tablespoons honey; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 cup finely chopped peeled ripe pears; 1/2 cup finely chopped onion; 1/4 cup maple syrup; 2 tablespoons Worcestershire sauce; 2 tablespoons chili sauce; 1 jalapeno pepper, seeded and finely chopped; 1/8 teaspoon cayenne pepper

Servings: persons

1 boneless whole pork loin roast (3 to 4 pounds)
1/2 cup chopped peeled ripe pears
1/2 cup chopped dried pears
1/2 cup chopped walnuts
1/4 cup minced fresh cilantro
3 tablespoons honey
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 cup finely chopped peeled ripe pears
1/2 cup finely chopped onion
1/4 cup maple syrup
2 tablespoons Worcestershire sauce
2 tablespoons chili sauce
1 jalapeno pepper, seeded and finely chopped
1/8 teaspoon cayenne pepper

1
Cut a lengthwise slit down the center of roast to within 1/2 in. of bottom. Open roast so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom; open roast and cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic wrap.
2
In a small bowl, combine the ripe pears, dried pears, walnuts, cilantro, honey, garlic and pepper flakes; spread over roast to within 1 in. of edges. Roll up from a long side; tie with kitchen string at 2-in. intervals. Place in a shallow roasting pan lined with heavy-duty foil.
3
Combine the glaze ingredients; spoon over roast. Bake, uncovered, at 350u00b0 for 1-1/4 to 1-1/2 hours or until a thermometer reads 160u00b0, basting occasionally with pan drippings. Let stand for 10-15 minutes before slicing.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 boneless whole pork loin roast (3 to 4 pounds), 1/2 cup chopped peeled ripe pears, 1/2 cup chopped dried pears, 1/2 cup chopped walnuts, and more.

Yes, Pear-Stuffed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pear-Stuffed Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions