Pear Stuffed Pork Chops

1. 1

   Cut the chops in the middle, as if to make a pocket.

2. 2

   Season the pork chops with the salt, pepper, and garlic, and set aside.

3. 3

   In a pot cook the stuffing as the directions indicate on the box.

4. 4

   When the stuffing is finished, take the pears and mash them up with your hands and drop them into the stuffing.

5. 5

   After the pears are mixed in with the stuffing, take a table spoon, and stuff the pork chops.

6. 6

   When the chops have been stuffed, lightly sprinkle the pear syrup from the can over all of the chops.

7. 7

   Place on a cookie sheet, bake on about 350, until the chops are cooked thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.