Umami Turkey Burger + Caramelized Onions And Roasted Mushrooms

1. 1

   ["Put the vinegar, water, tamari, yeast flakes, and garlic in a blender or food processor and blend until well combined.

2. 2

   Remove the feed tube and, with the machine running, slowly drizzle in the olive oil.

3. 3

   Blend well until the mixture becomes thick and emulsified, like mayonnaise. Adjust the seasoning with salt as needed.

4. 4

   Pour the mixture into a lidded jar and refrigerate for up to 2 weeks. Bring the sauce to room temperature and shake well before using.", "Using your hands, mix the turkey, yeast flakes, Parmesan cheese, umami sauce, salt and pepper in a bowl to combine. Divide the meat into 4 patties. Wash your hands.

5. 5

   Preheat the grill to medium-high heat. Grill the burgers until cooked through, about 5 to 7 minutes on one side then flip over and cook for another 5 minutes on the other side.

6. 6

   Place the burgers on the buns. Top with the grilled onions, roasted mushrooms and drizzle each one with a bit of the Umami sauce."]

* Per serving · 4 servings · Values may vary.