Skillet-Roast Chicken Recipe

Name: Skillet-Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Organic chicken; 1 Shallot, peeled and split; 3 Garlic cloves, peeled; 3 sprigs fresh Thyme; 2 sprigs Tarragon; 1 Slice of lemon; Salt and pepper; 5 Red potatoes; 1 Lemon's juice; 1 cup Water

Servings: persons

1
Preheat oven to 450'F.
2
Place shallot, herbs, lemon and some salt and fresh black pepper in cavity of chicken.
3
Slice potatoes into rounds, not too thin or thick and lay in the bottom of a cast iron skillet.
4
Place chicken on top of potatoes.
5
Tuck garlic cloves under chicken.
6
Squeeze the lemon's juice over the chicken, and season it liberally with salt and pepper.
7
Pour the water into the pan. This helps turn the potatoes creamy and forms a wonderful pan juice.
8
Put into the hot oven and roast for about an hour and twenty minutes. Turn the heat down to 425 after 45 minutes. No basting is called for: the skin will be perfectly brown and crisp.
9
Allow to rest for ten minutes before carving.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Organic chicken, 1 Shallot, peeled and split, 3 Garlic cloves, peeled, 3 sprigs fresh Thyme, and more.

Yes, Skillet-Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Roast Chicken

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