Bake this irresistible Pear Strudel In Phyllo at home. Made with sugar, pastry, olive oil and fresh breadcrumb. Easy step-by-step instructions included.
This Pear Strudel In Phyllo relies on simple, everyday ingredients such as sugar, sheets phyllo pastry, fresh breadcrumb and egg yolk, beaten with. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Strudel In Phyllo delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026