Pear Strawberry Almond Crispness Recipe

Name: Pear Strawberry Almond Crispness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pears, peeled and sliced; 2 Tablespoons lemon juice; 10 - 20 ounces frozen strawberries; agave nectar or honey; Crisp:; 3 cups almond flour; 1/8 teaspoon salt; 4 Tablespoons sunflower oil; 3 Tablespoons agave nectar or honey(clover); 1 cup chopped walnuts (optional); Juice and rind of 1 lemon; 1 teaspoon vanilla; 1 teaspoon almond extract

Servings: persons

8 pears, peeled and sliced
2 Tablespoons lemon juice
10 - 20 ounces frozen strawberries
agave nectar or honey
Crisp:
3 cups almond flour
1/8 teaspoon salt
4 Tablespoons sunflower oil
3 Tablespoons agave nectar or honey(clover)
1 cup chopped walnuts (optional)
Juice and rind of 1 lemon
1 teaspoon vanilla
1 teaspoon almond extract

1
Peel and slice pears, arrange in glass casserole dish, drizzle lemon juice over top to prevent browning.
2
Top with layer of frozen strawberries, mixing in at your discretion.
3
Drizzle entire mixture with agave nectar or honey to your taste. The more you use, the sweeter it is!
4
Crust:
5
In a small bowl, combine agave nectar, sunflower oil, vanilla,almond extract, grated rind of lemon, and the juice of the lemon. Mix well
6
In a large bowl, combine almond flour, walnuts, and salt. Mix lightly.
7
Pour wet ingredients into dry, mix lightly to produce clumps of varying sizes.
8
Sprinkle crust over fruit, bake in oven at 300 degrees for 50 minutes. Almond crispness should be lightly golden brown around the edges. Fruit should be bubbling along the sides.
9
Tastes great refridgerated - lasts a good week.

1448

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 pears, peeled and sliced, 2 Tablespoons lemon juice, 10 - 20 ounces frozen strawberries, agave nectar or honey, and more.

Yes, Pear Strawberry Almond Crispness falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pear Strawberry Almond Crispness

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions