Easy Boston Cream Pie Recipe

Name: Easy Boston Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ozs cake mix yellow, reduced fat; 1 envelope whipped topping, prepared; 1/2 teaspoon baking powder; 1 cup water cold; 4 whole egg whites; 1 tablespoon olive oil; 1 teaspoon vanilla extract pure; 3 ozs pudding mix fat-free vanilla, not instant; 1 cup powdered sugar; 4 tablespoon cocoa powder; ⅛ teaspoon salt; 1 tablespoon margarine fat free; 3 tablespoon water hot

Servings: persons

18 1/4 ozs cake mix yellow, reduced fat
1 envelope whipped topping, prepared
1/2 teaspoon baking powder
1 cup water cold
4 whole egg whites
1 tablespoon olive oil
1 teaspoon vanilla extract pure
3 ozs pudding mix fat-free vanilla, not instant
1 cup powdered sugar
4 tablespoon cocoa powder
⅛ teaspoon salt
1 tablespoon margarine fat free
3 tablespoon water hot

1
Preheat oven to 350F (180C).
2
Prepare two 8 inch cake pans with cooking spray and flour; set aside.
3
In a mixing bowl, combine cake mix, whipped topping mix, and baking powder.
4
In another mixing bowl, combine water, egg whites, oil, and vanilla extract.
5
Mix dry ingredients with wet ingredients just until moistened.
6
Pour evenly into prepared pans.
7
Bake for 25 minutes or until golden brown.
8
Freeze one layer for future use.
9
Prepare pudding mix according to package directions.
10
Cool.
11
Split cooled cake layer.
12
Spread bottom with pudding mix.
13
Place top of cake layer over the pudding layer.
14
To prepare icing, combine powdered sugar, cocoa powder, salt, margarine, and water until smooth.
15
Frost top with icing, and let additional run down sides of cake.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 1/4 ozs cake mix yellow, reduced fat, 1 envelope whipped topping, prepared, 1/2 teaspoon baking powder, 1 cup water cold, and more.

Yes, Easy Boston Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Boston Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions