Pear Sour Cream Pie Recipe

Name: Pear Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE; 1 (9 inch) pie crust pastry; 1/2 cup white sugar; 1 cup sour cream; 1/4 cup all-purpose flour; 1 egg, beaten; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 4 large pears - peeled, cored and sliced; FOR THE TOPPING; 2/3 cup all-purpose flour; 1/3 cup white sugar; 5 tablespoons butter, melted; 2/3 cup rolled oats

Servings: persons

FOR THE PIE
1 (9 inch) pie crust pastry
1/2 cup white sugar
1 cup sour cream
1/4 cup all-purpose flour
1 egg, beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
4 large pears - peeled, cored and sliced
FOR THE TOPPING
2/3 cup all-purpose flour
1/3 cup white sugar
5 tablespoons butter, melted
2/3 cup rolled oats

1
Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
2
Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
3
While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
4
Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE PIE, 1 (9 inch) pie crust pastry, 1/2 cup white sugar, 1 cup sour cream, and more.

Yes, Pear Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Sour Cream Pie

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