Amish Pudding Recipe

Name: Amish Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dates, cut fine; 1 tsp. soda; 1 c. warm water; 1 Tbsp. butter or oleo, melted; 1 egg; 1 c. chopped nuts; 1 c. sugar; 1 c. flour; 1 (3 oz.) pkg. instant vanilla pudding; 1 (3 oz.) pkg. butterscotch pudding; 1 (8 oz.) carton Cool Whip, thawed

Servings: persons

1 c. dates, cut fine
1 tsp. soda
1 c. warm water
1 Tbsp. butter or oleo, melted
1 egg
1 c. chopped nuts
1 c. sugar
1 c. flour
1 (3 oz.) pkg. instant vanilla pudding
1 (3 oz.) pkg. butterscotch pudding
1 (8 oz.) carton Cool Whip, thawed

1
Mix dates, soda and warm water and let stand while mixing the following.
2
Mix together butter, egg, nuts, sugar and flour with above.
3
Bake in a greased and floured 9-inch pan at 350u00b0 for 35 minutes.
4
Make pudding according to package and fold in Cool Whip. Crumble cool cake and place a layer of cake in a large bowl.
5
Add a layer of pudding.
6
Repeat until all is used.
7
Better if sets overnight.
8
Serves: 10 to 15.

763

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dates, cut fine, 1 tsp. soda, 1 c. warm water, 1 Tbsp. butter or oleo, melted, and more.

Yes, Amish Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Pudding

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