Lois' Cranberry Coffee Cake

Name: Lois' Cranberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 c. sugar; 2 eggs; 1 tsp. baking powder; 1 tsp. baking soda; 2 c. flour; 1/2 tsp. salt; 1 c. sour cream; 1 tsp. almond extract; 1 (16 oz.) can whole cranberry sauce; 1/2 c. chopped walnuts

Eats Now Editorial Team · 1263 kcal · Baking & Desserts

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Lois' Cranberry Coffee Cake – a delicious recipe with butter, sugar, eggs, baking powder, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter or margarine
1 c. sugar
2 eggs
1 tsp. baking powder
1 tsp. baking soda
2 c. flour
1/2 tsp. salt
1 c. sour cream
1 tsp. almond extract
1 (16 oz.) can whole cranberry sauce
1/2 c. chopped walnuts

1
Cream butter and sugar.
2
Add eggs one at a time.
3
Add sifted dry ingredients alternating with sour cream, ending with dry ingredients.
4
Add flavoring.
5
Grease and flour a tube pan.
6
Put a layer of batter, then half the cranberry sauce, rest of batter and cranberry sauce.
7
Top with walnuts.
8
Bake in 350u00b0 oven for 55 to 60 minutes.
9
Drizzle topping on while warm.

1263

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter or margarine, 1 c. sugar, 2 eggs, 1 tsp. baking powder, and more.

Yes, Lois' Cranberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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