Pear Salad

1. 1

   Dissolve lime jello in the juice drained from the can of pears; add crushed pineapple.

2. 2

   Cool.

3. 3

   Soften cream cheese in the milk and mix until smooth and gradually add the cream cheese to the gelatin mixture.

4. 4

   Stir in the horseradish sauce.

5. 5

   Cool in refrigerator until partially set.

6. 6

   Add the pineapple and chopped pecans.

7. 7

   Whip the cream and fold gelatin mixture into the cream. Put in mold and sprinkle nutmeg on top.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.