Pretzel Salad

1. 1

   Combine pretzels and margarine; spread in a 9 x 13-inch dish. Drain fruit in colander and save juice.

2. 2

   Mix cream cheese and sugar until blended; add Cool Whip and mix.

3. 3

   Spread over pretzels and refrigerate.

4. 4

   Boil 2 cups juice and dissolve jello; cool.

5. 5

   (If you don't have 2 cups of juice, add a little water.)

6. 6

   Put fruit in jello and pour over the top.

7. 7

   Refrigerate.

No nutritional information available.

No additional tips available.