How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can peas, drain half the liquid, 3 hard-boiled eggs, cut up, 1/2 c. cheese, cubed, 1/4 c. dill pickles, chopped, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (16 oz.) can peas, drain half the liquid; 3 hard-boiled eggs, cut up; 1/2 c. cheese, cubed; 1/4 c. dill pickles, chopped; 1 small onion, chopped; salt and pepper; 1/2 c. salad dressing; 2 Tbsp. vinegar; pinch of sugar

Pea Salad – a delicious recipe with peas, eggs, cheese, dill pickles, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can peas, drain half the liquid
3 hard-boiled eggs, cut up
1/2 c. cheese, cubed
1/4 c. dill pickles, chopped
1 small onion, chopped
salt and pepper
1/2 c. salad dressing
2 Tbsp. vinegar
pinch of sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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