Pear Relish Recipe

Name: Pear Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds pears, peeled, cored, and coarsely chopped; 1 quart sliced onion; 6 medium-size dill pickles, cut into large pieces; 4 green peppers, seeded and coarsely chopped; 2 sweet red peppers, seeded and coarsely chopped; 1 hot red pepper; 2 tablespoons salt; 2 cups sugar; 2 tablespoons cornstarch; 3 tablespoons dry mustard; 1 tablespoon ground turmeric; 1 quart cider vinegar

Servings: persons

3 1/2 pounds pears, peeled, cored, and coarsely chopped
1 quart sliced onion
6 medium-size dill pickles, cut into large pieces
4 green peppers, seeded and coarsely chopped
2 sweet red peppers, seeded and coarsely chopped
1 hot red pepper
2 tablespoons salt
2 cups sugar
2 tablespoons cornstarch
3 tablespoons dry mustard
1 tablespoon ground turmeric
1 quart cider vinegar

1
Grind together pears, onion, pickles, and peppers in a large mixing bowl, using coarse blade of a food grinder. Add salt, stirring well. Cover and let stand at room temperature 1 hour. Rinse and drain. Set aside.
2
Combine sugar, cornstarch, mustard, and turmeric in a stainless steel stockpot; stir well. Add vinegar, stirring to make a paste. Stir in reserved ground vegetables. Bring to a rolling boil. Reduce heat to medium; cook, uncovered, 50 minutes or until vegetables are tender and mixture thickens; stir frequently.
3
Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process relish in boiling-water bath 15 minutes. Serve with meats or vegetables.

503

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 pounds pears, peeled, cored, and coarsely chopped, 1 quart sliced onion, 6 medium-size dill pickles, cut into large pieces, 4 green peppers, seeded and coarsely chopped, and more.

Yes, Pear Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Relish

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