Pear Relish

Name: Pear Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 large pears; 8 bell peppers (red and green); 8 small onions; 1 quart of vinegar; 4 c. sugar; 1 tsp. pepper; 1 Tbsp. salt; 1 Tbsp. pickling spice; 1/2 tsp. dry mustard; 1/2 tsp. celery seed

Eats Now Editorial Team · 1044 kcal · General

Jump to Recipe

Pear Relish – a delicious recipe with pears, bell peppers, onions, vinegar, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 large pears
8 bell peppers (red and green)
8 small onions
1 quart of vinegar
4 c. sugar
1 tsp. pepper
1 Tbsp. salt
1 Tbsp. pickling spice
1/2 tsp. dry mustard
1/2 tsp. celery seed

1
Tie in bag the pickling spice, mustard, and celery seed. Grind pears, peppers, and onions, drain.
2
Combine vinegar, sugar, salt, pepper, and spices and bring to a boil.
3
Add pears and then let boil for 20 minutes.
4
Place in hot sterilized jar; seal. Makes 7 -8 pints.

1044

kcal

Calories

263

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 large pears, 8 bell peppers (red and green), 8 small onions, 1 quart of vinegar, and more.

Yes, Pear Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Miso Dressing
Chinese Sea Bass
Almond Sandies
Raffaellos

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy