Marinated Vegetables

1. 1

   Drain green beans, peas and pimentos and place in medium mixing bowl.

2. 2

   Chop bell pepper, celery and onions and combine with vegetables.

3. 3

   Combine sugar, vinegar, oil and salt in small saucepan; heat and pour over vegetables.

4. 4

   Cover and let stand 24 hours to marinate.

5. 5

   Drain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.