Bake this irresistible Pear Raspberry Coconut Bread at home. Made with josephine pears, flour, coconut and caster sugar. Easy step-by-step instructions …
This Pear Raspberry Coconut Bread relies on simple, everyday ingredients such as self-raising flour, sifted, desiccated coconut, caster sugar and ayam light coconut milk. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026