Chocolate Hazelnut Spread

1. 1

   Preheat oven to 375F Spread nuts on baking sheet and bake 10-15 minutes until lightly browned and fragrant.

2. 2

   Transfer nuts to clean kitchen towels and rub until most of the skins are removed.

3. 3

   Transfer nuts to food processor and grind into a smooth paste, about 5 minutes.

4. 4

   Add sugar, cocoa and salt and process until combined.

5. 5

   With processor running, slowly pour oil into work bowl through feed tube until fully incorporated.

6. 6

   Transfer to storage jars.

7. 7

   Keeps about 1 month in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.