How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillets of Sole In Herbed Butter?

You need 4 ingredients. The key ingredients include: 1/4 teaspoon dried tarragon or 1/4 teaspoon ground fennel seed or 1 teaspoon lemon zest, 4 tablespoons soft butter, 2 pounds fillet of sole, Salt and freshly ground white pepper to taste.

Is Fillets of Sole In Herbed Butter suitable as general?

Yes, Fillets of Sole In Herbed Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Fillets of Sole In Herbed Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillets of Sole In Herbed Butter Recipe

Name: Fillets of Sole In Herbed Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon dried tarragon or 1/4 teaspoon ground fennel seed or 1 teaspoon lemon zest; 4 tablespoons soft butter; 2 pounds fillet of sole; Salt and freshly ground white pepper to taste

Fillets of Sole In Herbed Butter – a delicious recipe with tarragon, butter, fillet of sole, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 teaspoon dried tarragon or 1/4 teaspoon ground fennel seed or 1 teaspoon lemon zest
4 tablespoons soft butter
2 pounds fillet of sole
Salt and freshly ground white pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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Fillets of Sole In Herbed Butter

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