Pear, Prosciutto And Bleu Cheese Bruschetta

1. 1

   Butter -- Mix the gorgonzola cheese and butter and set to the side, room temperature.

2. 2

   Pears -- Mix the pears, red onion, balsamic, olive oil and thyme and toss well in a small bowl. Let it hang out 15-20 minutes.

3. 3

   Baguettes -- Then as the pears marinate, in a 400 degree oven toast the baguette slices on each side until golden brown.

4. 4

   Put them all Together -- After the baguettes come out of the oven, spread with the blue cheese butter, top with a thin slice of the proscuitto and top with the pear and onion mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.