Try this homemade Pear, Prosciutto And Bleu Cheese Bruschetta recipe the whole family will love. Made with baguette, bartlett pears, red onion and crumb…
This Pear, Prosciutto And Bleu Cheese Bruschetta relies on simple, everyday ingredients such as red onion, chopped fine, crumbled gorgonzola, butter (unsalted) and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026