Pear Preserve Rolls With Poppy Seed Recipe

Name: Pear Preserve Rolls With Poppy Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 8 tsp. baking powder; 2 Tbsp. sugar; 1 tsp. salt; 1 Tbsp. poppy seed; 1 c. shortening; 1 1/3 c. milk; 2 Tbsp. butter or margarine, softened; 1 to 1 1/2 c. pear preserves; 1/4 c. sugar; 1/4 tsp. ground cinnamon

Servings: persons

1
In mixing bowl stir together flour, baking powder, sugar, salt and poppy seed.
2
Cut in shortening until mixture resembles coarse crumbs.
3
Add milk, stirring just until moistened.
4
Knead on lightly floured surface for 8 to 10 strokes.
5
Roll into a 20 x 10-inch rectangle.
6
Spread with softened butter, then with preserves.
7
Sprinkle with additional poppy seed.
8
Roll up, jelly-roll style, beginning with long side.
9
Seal edge. Cut into 1-inch slices.
10
Place cut side down in greased baking pan.
11
Mix remaining 1/4 cup sugar and cinnamon, sprinkle over rolls.
12
Bake in 375u00b0 oven for 30 to 35 minutes.

1070

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. flour, 8 tsp. baking powder, 2 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Pear Preserve Rolls With Poppy Seed falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pear Preserve Rolls With Poppy Seed

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions