Pear Preserve Rolls With Poppy Seed

1. 1

   In mixing bowl stir together flour, baking powder, sugar, salt and poppy seed.

2. 2

   Cut in shortening until mixture resembles coarse crumbs.

3. 3

   Add milk, stirring just until moistened.

4. 4

   Knead on lightly floured surface for 8 to 10 strokes.

5. 5

   Roll into a 20 x 10-inch rectangle.

6. 6

   Spread with softened butter, then with preserves.

7. 7

   Sprinkle with additional poppy seed.

8. 8

   Roll up, jelly-roll style, beginning with long side.

9. 9

   Seal edge. Cut into 1-inch slices.

10. 10

    Place cut side down in greased baking pan.

11. 11

    Mix remaining 1/4 cup sugar and cinnamon, sprinkle over rolls.

12. 12

    Bake in 375u00b0 oven for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

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