How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake?

You need 11 ingredients. The key ingredients include: 1 (20 ounce) can crushed pineapple, undrained (in juice), 2 cups flour, 2 teaspoons baking soda, ½ teaspoon salt, and more.

Is Pineapple Cake suitable as baking & desserts?

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can crushed pineapple, undrained (in juice); 2 cups flour; 2 teaspoons baking soda; ½ teaspoon salt; 2 cups sugar; ½ cup chopped nuts; 1 (8 ounce) package cream cheese, softened; ½ cup margarine or ½ cup butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla; ½ cup chopped nuts

Pineapple Cake

Eats Now Editorial Team · 1143 kcal · Baking & Desserts

Pineapple Cake – a delicious recipe with pineapple, flour, baking soda, salt, sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Cake

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