Buttery Cinnamon Cake W/Apple Compote Recipe

Name: Buttery Cinnamon Cake W/Apple Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 ¼ teaspoons salt; ½ cup butter, softened; 1 cup brown sugar, packed; 1 egg; 2 teaspoons vanilla extract; 1 cup plain 1% yogurt (or sour cream); 2 tablespoons brown sugar, packed; ½ teaspoon cinnamon; 2 tablespoons water; 4 large red-skinned apples, diced (peel if you wish); ¼ cup brown sugar, packed; ¼ teaspoon cinnamon; 1 pinch ground cardamom or 1 pinch ginger; 1 lemon, juice of; ½ teaspoon vanilla extract

Servings: persons

1 ½ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
1 ¼ teaspoons salt
½ cup butter, softened
1 cup brown sugar, packed
1 egg
2 teaspoons vanilla extract
1 cup plain 1% yogurt (or sour cream)
2 tablespoons brown sugar, packed
½ teaspoon cinnamon
2 tablespoons water
4 large red-skinned apples, diced (peel if you wish)
¼ cup brown sugar, packed
¼ teaspoon cinnamon
1 pinch ground cardamom or 1 pinch ginger
1 lemon, juice of
½ teaspoon vanilla extract

1
Preheat oven to 350F Grease the sides of 9 inch springform pan and line bottom with parchment paper (you can also use bundt pan if preferred).
2
Combine flour, cinnamon, baking powder, baking soda and salt in bowl.
3
In a separate bowl, using electric mixer, beat butter and sugar until fluffy.
4
Beat in egg and vanilla until blended.
5
Stir in flour mixture alternatively with yoghurt.
6
Spread into prepared ban, smooth top.
7
Bake for about 45 minutes or until tester inserted in the centre comes out clean.
8
For the glaze combine sugar, cinnamon and water in a small bowl, stirring to dissolve sugar.
9
Remove ring from cake and brush top and sides with glaze.
10
While cake is baking prepare the apple compote.
11
Combine apples, sugar, cinnamon, cardamom and lemon juice in a saucepan.
12
Bring to a simmer over medium heat, stirring occasionally.
13
Cover, reduce heat to medium-low and simmer for about 5 minutes or until apples are tender but still keep their shape.
14
Remove from heat and stir in vanilla.
15
Serve warm with slices of cake.

826

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Buttery Cinnamon Cake W/Apple Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Cinnamon Cake W/Apple Compote

How did you like this recipe?

Frequently Asked Questions