How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Pineapple Crisp?

You need 6 ingredients. The key ingredients include: 3 c. old-fashioned oats, 1/2 c. whole wheat flour, 1/2 c. oil, 1/4 c. water or fruit juice, and more.

Is Pear-Pineapple Crisp suitable as baking & desserts?

Yes, Pear-Pineapple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-Pineapple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Pineapple Crisp Recipe

Name: Pear-Pineapple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. old-fashioned oats; 1/2 c. whole wheat flour; 1/2 c. oil; 1/4 c. water or fruit juice; 1 tsp. vanilla; 1/2 c. chopped nuts or dates

Pear-Pineapple Crisp – a delicious recipe with old-fashioned oats, whole wheat flour, oil, water, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. old-fashioned oats
1/2 c. whole wheat flour
1/2 c. oil
1/4 c. water or fruit juice
1 tsp. vanilla
1/2 c. chopped nuts or dates

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear-Pineapple Crisp

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