Pear Pie With Streusel Topping And Caramel Sauce Recipe

Name: Pear Pie With Streusel Topping And Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie:; 3 ounces all-purpose flour, divided (about 2/3 cup); 1/2 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 3 tablespoons fresh lemon juice; 6 medium firm pears, peeled, cored, and cut lengthwise into 1/2-inch-thick wedges; 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); Cooking spray; 1/3 cup packed brown sugar; 3 tablespoons chilled butter, cut into small pieces; Sauce:; 1/3 cup packed brown sugar; 3 tablespoons heavy whipping cream; 2 tablespoons butter, softened; 2 teaspoons water

Servings: persons

Pie:
3 ounces all-purpose flour, divided (about 2/3 cup)
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons fresh lemon juice
6 medium firm pears, peeled, cored, and cut lengthwise into 1/2-inch-thick wedges
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray
1/3 cup packed brown sugar
3 tablespoons chilled butter, cut into small pieces
Sauce:
1/3 cup packed brown sugar
3 tablespoons heavy whipping cream
2 tablespoons butter, softened
2 teaspoons water

1
Preheat oven to 375u00b0.
2
To prepare pie, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 1 1/2 ounces (about 1/3 cup) flour, granulated sugar, cinnamon, and salt in a large bowl. Add juice and pears to flour mixture; toss gently to coat. Roll dough into an 11-inch circle; fit dough into a 9-inch pie plate coated with cooking spray. Fold edges under and flute. Arrange pear mixture in an even layer in prepared crust.
3
Combine remaining 1 1/2 ounces (about 1/3 cup) flour and 1/3 cup brown sugar in a bowl. Add 3 tablespoons cold butter to brown sugar mixture; cut in with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle butter mixture evenly over pears. Bake at 375u00b0 for 1 hour or until lightly browned. Let cool on a wire rack 10 minutes.
4
To prepare sauce, combine 1/3 cup brown sugar, cream, and 2 tablespoons softened butter in a small, heavy saucepan over medium-high heat; bring to a boil. Cook 1 minute or until thickened. Remove from heat; stir in 2 teaspoons water. Serve at room temperature or slightly warmed with pie.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pie:, 3 ounces all-purpose flour, divided (about 2/3 cup), 1/2 cup granulated sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Pear Pie With Streusel Topping And Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Pie With Streusel Topping And Caramel Sauce

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