Brownie Coffeecake Muffins Recipe

Name: Brownie Coffeecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 1/4 cups all-purpose flour; 2 tablespoons unsweetened cocoa powder, dutched process; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup unsalted butter; 1 1/2 cups semi-sweet chocolate chips, miniature; 1/2 cup light brown sugar, packed; 2 eggs, large; 1 teaspoon vanilla bean paste; 3/4 cup light sour cream; STREUSEL TOPPING; 1/2 cup all-purpose flour; 1/2 cup light brown sugar, packed; 1/2 cup walnuts, chopped; 1/4 cup unsalted butter, cold

Servings: persons

CAKE
1 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder, dutched process
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup unsalted butter
1 1/2 cups semi-sweet chocolate chips, miniature
1/2 cup light brown sugar, packed
2 eggs, large
1 teaspoon vanilla bean paste
3/4 cup light sour cream
STREUSEL TOPPING
1/2 cup all-purpose flour
1/2 cup light brown sugar, packed
1/2 cup walnuts, chopped
1/4 cup unsalted butter, cold

1
Preheat oven to 350u00b0. Coat pan(s) with non-stick baking spray.
2
Whisk Flour, Cocoa, Baking Powder and Baking Soda in medium bowl.
3
Melt Butter and 1 Cup of Chocolate Chips over double boiler and stir until smooth. Remove from heat to cool slightly.
4
Whisk Sugar into cooled Butter/Chocolate mixture, then whisk in Eggs and Vanilla until all are well-blended. Then stir in the Sour Cream.
5
Scrape the combined Wet Ingredients into the Flour mixture; stir until smooth. Then stir in remaining 1/2 Cup of Chocolate Chips.
6
Spread batter into muffin cups filling a little more than half full.
7
To make Streusel Topping, cut Butter into small cubes and mix with all other ingredients with a fork (or fingers) until course crumbs form.
8
Top each muffin with 2 heaping teaspoons of Streusel (I had some left over and next time will try to divide it among the filled muffin cups).
9
Bake for approximately 25 minutes until cake tester comes out clean.
10
Cool on rack -- enjoy!

1329

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, 1 1/4 cups all-purpose flour, 2 tablespoons unsweetened cocoa powder, dutched process, 1/2 teaspoon baking powder, and more.

Yes, Brownie Coffeecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Coffeecake Muffins

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