How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Molasses Gingerbread Cake?

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 teaspoon baking soda, 2 teaspoons baking powder, 1/2 teaspoon ground cloves, and more.

Is Dark Molasses Gingerbread Cake suitable as baking & desserts?

Yes, Dark Molasses Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Molasses Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Molasses Gingerbread Cake Recipe

Name: Dark Molasses Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon ground cloves; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter; 1 cup boiling water; 2 eggs, beaten; 1 1/2 cups molasses

Dark Molasses Gingerbread Cake

Eats Now Editorial Team · 1032 kcal · Baking & Desserts

Dark Molasses Gingerbread Cake – a delicious recipe with flour, baking soda, baking powder, ground cloves, ground ginger, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark Molasses Gingerbread Cake

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