Pear Pie

Name: Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups pear sliced; 1 pie crust for bottom; strips for top; 1/2 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon cloves; 1/8 teaspoon nutmeg; 1/4 teaspoon salt; 1 1/2 teaspoons cornstarch; 2 tablespoons butter; 1 teaspoon lemon zest

Eats Now Editorial Team · Baking & Desserts

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Pear Pie – a delicious recipe with pear, sugar, cinnamon, cloves, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups pear sliced
1 pie crust for bottom; strips for top
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon cloves
1/8 teaspoon nutmeg
1/4 teaspoon salt
1 1/2 teaspoons cornstarch
2 tablespoons butter
1 teaspoon lemon zest

1
Spread softened butter over bottom of crust and sides of crust to prevent sogginess.
2
Fill in with pears; sprinkling rest of mixture as you layer.
3
Dot with 2 tablespoons of butter.
4
Bake 10 minutes at 450 degrees, then 30-35 minutes at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups pear sliced, 1 pie crust for bottom; strips for top, 1/2 cup sugar, 1 teaspoon cinnamon, and more.

Yes, Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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