Favorite Chocolate Mousse

1. 1

   Sprinkle gelatine over milk in medium saucepan; let stand 1 min.

2. 2

   Cook on low heat 3 min.

3. 3

   or until gelatine is completely dissolved, stirring constantly.

4. 4

   Add chopped chocolate; continue cooking until chocolate is completely melted and mixture is well blended, stirring constantly.

5. 5

   Blend in vanilla.

6. 6

   Place saucepan in large bowl of ice water.

7. 7

   Stir chocolate mixture 3 min.

8. 8

   or until slightly thickened.

9. 9

   Pour into large bowl.

10. 10

    Gently stir in whipped topping.

11. 11

    Spoon evenly into 12 dessert glasses.

12. 12

    Refrigerate 4 hours or until chilled.

13. 13

    Store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.