How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Pie?

You need 11 ingredients. The key ingredients include: 1 refrigerated pie crust, 6 cups sliced peeled ripe pears, 2 tablespoons lemon juice, 1/2 teaspoon grated lemon zest, and more.

Is Pear Pie suitable as baking & desserts?

Yes, Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Pie Recipe – Eats Now

Name: Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 6 cups sliced peeled ripe pears; 2 tablespoons lemon juice; 1/2 teaspoon grated lemon zest; 1/4 teaspoon ground coriander; 1 cup sugar, divided; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground mace; 1/3 cup cold butter; Vanilla ice cream, optional

Pear Pie

Eats Now Editorial Team · 388 kcal · Baking & Desserts

Pear Pie – a delicious recipe with crust, lemon juice, lemon zest, ground coriander, sugar, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear Pie

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