Ginger Spice Cookies With Pumpkin Dip Recipe

Name: Ginger Spice Cookies With Pumpkin Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1-1/2 cup Butter, Softened; 2 cups Granulated Sugar; 2 whole Eggs; 1/2 cups Molasses; 4 cups All-purpose Flour; 4 teaspoons Baking Soda; 2 teaspoons Ground Cinnamon; 1 teaspoon Ground Ginger; 1 teaspoon Salt; Additional Sugar For Rolling; FOR THE DIP:; 1 package (8 Oz. Size) Cream Cheese, Softened; 1 can (18 Oz. Size) Pumpkin Pie Mix; 2 cups Confectioners Sugar; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Ginger

Servings: persons

FOR THE COOKIES:
1-1/2 cup Butter, Softened
2 cups Granulated Sugar
2 whole Eggs
1/2 cups Molasses
4 cups All-purpose Flour
4 teaspoons Baking Soda
2 teaspoons Ground Cinnamon
1 teaspoon Ground Ginger
1 teaspoon Salt
Additional Sugar For Rolling
FOR THE DIP:
1 package (8 Oz. Size) Cream Cheese, Softened
1 can (18 Oz. Size) Pumpkin Pie Mix
2 cups Confectioners Sugar
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Ginger

1
Preheat oven 375u00b0F.
2
For the cookies:
3
In a large mixing bowl, cream together butter and sugar. Once combined, add eggs, one at a time, beating well after each addition. Add molasses and mix well.
4
In a separate bowl, combine flour, baking soda, cinnamon, ginger and salt. Add flour mixture slowly in additions to creamed mixture and mix well.
5
Chill overnight or for at least 2 hours. Shape chilled dough into 1/2-inch balls, and roll in sugar until coated.
6
Place 2 inches apart on an ungreased cookie sheet. Bake at 375u00b0F for 6 minutes or until edges are browned (I always take them out earlier so they are chewy not crunchy).
7
For the dip:
8
Beat cream cheese in a bowl until smooth and creamy. Add pumpkin pie mix, and beat well. Add sugar, cinnamon and ginger, beating until smooth. Chill until ready to serve.
9
This recipe makes a HUGE batch of cookies! The smaller the better in my opinion, so you can make up to 100 cookies with this recipe!

1642

kcal

Calories

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 1-1/2 cup Butter, Softened, 2 cups Granulated Sugar, 2 whole Eggs, and more.

Yes, Ginger Spice Cookies With Pumpkin Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Spice Cookies With Pumpkin Dip

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