Pumpkin Spiced Crispy Rice Treats With Maple Cheesecake Topping Recipe

Name: Pumpkin Spiced Crispy Rice Treats With Maple Cheesecake Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Margarine; 1 bag (10 Oz. Size) Kraft Pumpkin Spice Mallows; 6 cups Crispy Rice Treats; 8 ounces, weight Reduced-fat Cream Cheese, Softened; 1/2 cups Sugar; 1 teaspoon Vanilla Extract; 1 teaspoon Maple Extract; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Nutmeg; 1 cup Lite Cool Whip

Servings: persons

1/4 cups Margarine
1 bag (10 Oz. Size) Kraft Pumpkin Spice Mallows
6 cups Crispy Rice Treats
8 ounces, weight Reduced-fat Cream Cheese, Softened
1/2 cups Sugar
1 teaspoon Vanilla Extract
1 teaspoon Maple Extract
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Nutmeg
1 cup Lite Cool Whip

1
For the pumpkin spice crispy rice treats:
2
Spray s 13x9-inch pan with cooking spray.
3
Microwave margarine in a large microwavable bowl on high for 45 seconds or until melted. Add marshmallows and toss to coat. Microwave 1 1/2 minutes or until marshmallows are melted, stirring after 45 seconds.
4
Add cereal, mix well. Press cereal mixture firmly onto the bottom of the prepared pan. Put in the refrigerator to cool while preparing the cheesecake.
5
For the maple cheesecake:
6
Beat cream cheese, sugar, vanilla extract, maple extract, cinnamon, cloves, and nutmeg until smooth. Fold in whipped cream.
7
Spread cheesecake over crispy rice treats. Refrigerate about an hour to set.

1295

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Margarine, 1 bag (10 Oz. Size) Kraft Pumpkin Spice Mallows, 6 cups Crispy Rice Treats, 8 ounces, weight Reduced-fat Cream Cheese, Softened, and more.

Yes, Pumpkin Spiced Crispy Rice Treats With Maple Cheesecake Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spiced Crispy Rice Treats With Maple Cheesecake Topping

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