Pear Pie Recipe – Eats Now

Name: Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar, divided; 2 tbsp. lemon juice; 1/2 tsp. grated lemon peel; 1/4 tsp. ground coriander; 6 c. sliced, peeled ripe pears; 1 unbaked (9-inch) pastry shell; 1/2 c. all-purpose flour; 1/2 tsp. ground cinnamon; 1/4 tsp. ground mace; 1/3 c. butter or margarine; vanilla ice cream (optional)

Servings: persons

1 c. sugar, divided
2 tbsp. lemon juice
1/2 tsp. grated lemon peel
1/4 tsp. ground coriander
6 c. sliced, peeled ripe pears
1 unbaked (9-inch) pastry shell
1/2 c. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground mace
1/3 c. butter or margarine
vanilla ice cream (optional)

1
In a bowl, combine 1/2 cup sugar, lemon juice, peel and coriander.
2
Add pears and toss.
3
Spoon into pie shell.
4
In a bowl, combine flour, cinnamon, mace and remaining sugar; cut in butter until mixture resembles coarse crumbs.
5
Sprinkle over pears.
6
Bake at 400u00b0 for 45 minutes or until pears are tender.
7
Serve warm or cold with ice cream, if desired.
8
Yields 6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, divided, 2 tbsp. lemon juice, 1/2 tsp. grated lemon peel, 1/4 tsp. ground coriander, and more.

Yes, Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Pie

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