Zucchini Cake

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 small zucchini; 2 1/4 c. flour; 1 1/4 c. sugar; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 1/2 c. shortening; 1/2 c. milk; 2 tsp. baking soda; 1/2 tsp. ground cinnamon; 2 large eggs; 1 1/4 c. chopped walnuts

Eats Now Editorial Team · Baking & Desserts

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Zucchini Cake – a delicious recipe with zucchini, flour, sugar, salt, nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 small zucchini
2 1/4 c. flour
1 1/4 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cloves
1/2 c. shortening
1/2 c. milk
2 tsp. baking soda
1/2 tsp. ground cinnamon
2 large eggs
1 1/4 c. chopped walnuts

1
Puree zucchini.
2
There should be 1 1/2 cups.
3
Preheat oven to 350u00b0.
4
Grease a 13 x 9-inch metal baking pan.
5
In large bowl, mix zucchini, flour and remaining ingredients, except walnuts.
6
Beat at low speed until just mixed.
7
Increase speed to high; beat 2 minutes or until smooth.
8
Stir in walnuts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small zucchini, 2 1/4 c. flour, 1 1/4 c. sugar, 1/2 tsp. salt, and more.

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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