How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Vinegar Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar (1/2 white and 1/2 brown), 1 c. mild vinegar (apple cider), 1/2 c. flour, 1 tsp. cinnamon, and more.

Is Mom'S Vinegar Pie suitable as baking & desserts?

Yes, Mom'S Vinegar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Vinegar Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Vinegar Pie Recipe

Name: Mom'S Vinegar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar (1/2 white and 1/2 brown); 1 c. mild vinegar (apple cider); 1/2 c. flour; 1 tsp. cinnamon; 2 Tbsp. butter; 2 c. water; 1 pie crust

Mom'S Vinegar Pie – a delicious recipe with sugar, vinegar, flour, cinnamon, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar (1/2 white and 1/2 brown)
1 c. mild vinegar (apple cider)
1/2 c. flour
1 tsp. cinnamon
2 Tbsp. butter
2 c. water
1 pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Vinegar Pie

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