How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Salad With Parmesan Vinaigrette?

You need 8 ingredients. The key ingredients include: 5 tablespoons olive oil, 3 tablespoons white wine, vivnegar, 2 tablespoons parmesan cheese, shredded, 2 tablespoons shallots, finely chopped, and more.

Is Fall Harvest Salad With Parmesan Vinaigrette suitable as salads?

Yes, Fall Harvest Salad With Parmesan Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Salad With Parmesan Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Harvest Salad With Parmesan Vinaigrette Recipe

Name: Fall Harvest Salad With Parmesan Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 3 tablespoons white wine, vivnegar; 2 tablespoons parmesan cheese, shredded; 2 tablespoons shallots, finely chopped; 1 cup fennel, julienned; 1 cup purple cabbage, julienned; 1 medium sized apple, julienned (Gala or Honey Crisp); ½ cup almonds, chopped

Fall Harvest Salad With Parmesan Vinaigrette – a delicious recipe with olive oil, white wine, parmesan cheese, shallots, fennel, purple cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 tablespoons olive oil
3 tablespoons white wine, vivnegar
2 tablespoons parmesan cheese, shredded
2 tablespoons shallots, finely chopped
1 cup fennel, julienned
1 cup purple cabbage, julienned
1 medium sized apple, julienned (Gala or Honey Crisp)
½ cup almonds, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Salads

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Fall Harvest Salad With Parmesan Vinaigrette

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