Fresh, crisp and full of flavor — this Fall Harvest Salad With Parmesan Vinaigrette is a must-try. Made with olive oil, white wine, parmesan cheese and …
This Fall Harvest Salad With Parmesan Vinaigrette relies on simple, everyday ingredients such as olive oil, white wine, vivnegar, parmesan cheese, shredded and shallots, finely chopped. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026