A Different Italian Potato Salad

1. 1

   Refrigerate potatoes for several hours (covered) before preparing recipe.

2. 2

   Then peel them, and slice them wafer thin.

3. 3

   Julienne the wafers into thin strips; and as they are cut, drop them into a saucepan of cold salted water.

4. 4

   Bring to a boil and simmer just a minute or two, just enough to cook the potatoes without losing their crispness.

5. 5

   Drain and chill.

6. 6

   Blend mayonnaise and lemon juice; season to taste with black pepper and dry mustard.

7. 7

   Combine potatoes, pepperoni and cheese; then mix in mayonnaise thoroughly.

8. 8

   sprinkle with green pepper.

9. 9

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.