Capellini With Chilled Tomatoes, Black Olives And Garlic Recipe

Name: Capellini With Chilled Tomatoes, Black Olives And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. capellini or other thin spaghetti; 3 large ripe tomatoes, peeled, seeded and chopped (about 2 c.); 4 garlic cloves, finely chopped; 5 oil cured black olives, pitted and chopped; 1 small hot chili pepper, seeded, de-ribbed and finely chopped; 1 Tbsp. virgin olive oil; juice of 1 lime; 1 Tbsp. chopped cilantro; freshly ground pepper; 1/8 tsp. salt

Servings: persons

8 oz. capellini or other thin spaghetti
3 large ripe tomatoes, peeled, seeded and chopped (about 2 c.)
4 garlic cloves, finely chopped
5 oil cured black olives, pitted and chopped
1 small hot chili pepper, seeded, de-ribbed and finely chopped
1 Tbsp. virgin olive oil
juice of 1 lime
1 Tbsp. chopped cilantro
freshly ground pepper
1/8 tsp. salt

1
Put chopped tomatoes in a strainer over a large bowl; place bowl in refrigerator and let tomatoes drain for at least 30 minutes.
2
Combine garlic, olives, chili pepper, oil, lime juice, cilantro, salt and pepper.
3
Refrigerate mixture.
4
Cook capellini in 3 quarts boiling, salted water; test after 3 minutes.
5
Cook until al dente.
6
While pasta is cooking, combine garlic mixture with drained tomatoes; discard juice.
7
Drain pasta and put in bowl; toss immediately with sauce.

1306

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. capellini or other thin spaghetti, 3 large ripe tomatoes, peeled, seeded and chopped (about 2 c.), 4 garlic cloves, finely chopped, 5 oil cured black olives, pitted and chopped, and more.

Yes, Capellini With Chilled Tomatoes, Black Olives And Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capellini With Chilled Tomatoes, Black Olives And Garlic

How did you like this recipe?

Frequently Asked Questions