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1
Heat a nonstick griddle to medium heat while you prepare the pancake batter.
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2
Combine flour and salt.
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3
Mix milk, eggs, oil together and add to flour mixture.
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4
Butter your skillet and then add 1/4 cup of oil to the skillet which keeps butter from burning.
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5
Ladle about 1/4 cup of the batter, for each pancake, onto the skillet.
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6
The bottoms of the pancakes should brown in roughly 2 to 4 minutes.
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7
Flip to finish cooking the other side.
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8
Cook until lightly golden brown.
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9
Reserve pancakes in a preheated 200 degree F oven until ready to serve.
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10
Preheat a large nonstick skillet over medium heat for 1 minute.
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11
Crack eggs into a large mixing bowl and whisk them until the whites and the yolks are
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12
combined.
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13
Season with House Seasoning.
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14
Add butter to the skillet and allow to melt.
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15
Add the eggs and reduce heat to medium-low.
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16
Add sausage.
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17
Stir frequently until soft small curds have developed.
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18
The more you stir the more the creamier the eggs will be.
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19
Remove from heat.
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20
Place slice of American cheese on top of pancake, top with scrambled eggs.
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21
Top scrambled eggs with another slice of cheese and place another pancake on top.
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22
Add a dab of butter and smother with maple syrup.
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23
Mix ingredients together and place in a shaker near the stove.
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24
Use in place of salt and pepper for all your cooking needs.
