How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear & Pecan Salad With Cranberry Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 tablespoons champagne or rice vinegar, 3/4 cup dried cranberries, divided, 2 tablespoons thinly sliced shallot, 1-1/2 teaspoons Dijon mustard, and more.

Is Pear & Pecan Salad With Cranberry Vinaigrette suitable as salads?

Yes, Pear & Pecan Salad With Cranberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear & Pecan Salad With Cranberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear & Pecan Salad With Cranberry Vinaigrette

Name: Pear & Pecan Salad With Cranberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons champagne or rice vinegar; 3/4 cup dried cranberries, divided; 2 tablespoons thinly sliced shallot; 1-1/2 teaspoons Dijon mustard; 1-1/2 teaspoons honey; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup canola oil; 10 cups Boston lettuce; 2 medium pears, thinly sliced; 1/2 cup chopped pecans, toasted

Fresh, crisp and full of flavor — this Pear & Pecan Salad With Cranberry Vinaigrette is a must-try. Made with rice vinegar, cranberries, shallot and mus…

This Pear & Pecan Salad With Cranberry Vinaigrette relies on simple, everyday ingredients such as champagne or rice vinegar, dried cranberries, divided, thinly sliced shallot and dijon mustard. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear & Pecan Salad With Cranberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions