Ditalini, Turkey and Apple Cobb Salad

1. 1

   Prepare pasta according to package directions.

2. 2

   Drain and rinse with cold water.

3. 3

   Put the yogurt and mayonnaise into a food processor or blender and whirl until smooth.

4. 4

   Set aside.

5. 5

   In a large bowl, stir together the pasta, smoked turkey, celery and apple.

6. 6

   Add sauce and toss until evenly coated.

7. 7

   Cover serving platter with lettuce leaves and spoon pasta onto the leaves.

8. 8

   Sprinkle with bleu cheese, toss lightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.