Broccoli & Mushroom Salad With Tangy Sweet Mustard Dressing Recipe

Name: Broccoli & Mushroom Salad With Tangy Sweet Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 egg yolk; 1 ½ teaspoons cornstarch; 1 teaspoon dry mustard; ¼ cup vinegar; ¼ cup water; ½ teaspoon salt; ½ cup sugar; 3 tablespoons butter; ½ cup mayonnaise; ½ cup raisins (or both) or ½ cup dried cranberries (or both); 6 slices crumbled bacon; 2 cups fresh peeled and sliced mushrooms; 12 medium red onion, sliced; ½ cup toasted sliced almonds (toasting is optional, brings out more of a nutty flavor when toasted); 1 (284 ml) canwhole mandarin orange segments, drained; 4 cups raw broccoli florets (separated into bite sized pieces)

Servings: persons

1 egg
1 egg yolk
1 ½ teaspoons cornstarch
1 teaspoon dry mustard
¼ cup vinegar
¼ cup water
½ teaspoon salt
½ cup sugar
3 tablespoons butter
½ cup mayonnaise
½ cup raisins (or both) or ½ cup dried cranberries (or both)
6 slices crumbled bacon
2 cups fresh peeled and sliced mushrooms
12 medium red onion, sliced
½ cup toasted sliced almonds (toasting is optional, brings out more of a nutty flavor when toasted)
1 (284 ml) canwhole mandarin orange segments, drained
4 cups raw broccoli florets (separated into bite sized pieces)

1
mix first seven ingredients in double boiler (or small sauce pan).
2
On medium low, heat until thick, stirring often.
3
When thick add the butter and mayo, stir until blended and remove from heat.
4
Store covered in refrigerator until ready to use (lasts about five days in refrigerator, stir if separation occurs).
5
Mix salad ingredients, leaving orange pieces out until ready to serve.
6
Store everything in fridge until ready to use.
7
When ready to serve, mix salad, oranges pieces and dressing.
8
Best eaten that day.
9
When stored in refrigerator mixed this salad tends to get watery.
10
Feel free to add more or less of any of the salad ingredients.
11
I've made this salad without mushrooms and added more broccoli.
12
I've substituted pecans for almonds and even added shredded sharp cheddar.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 egg, 1 egg yolk, 1 ½ teaspoons cornstarch, 1 teaspoon dry mustard, and more.

Yes, Broccoli & Mushroom Salad With Tangy Sweet Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli & Mushroom Salad With Tangy Sweet Mustard Dressing

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