Pear-Peach Crisp Recipe

Name: Pear-Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled sliced pears (about 6 medium); 2 cups peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed; 1/2 cup raisins; 3 tablespoons packed brown sugar; 1/2 teaspoon ground ginger; 1 1/2 cups quick-cooking rolled oats; 1/2 cup Grape-nuts cereal; 1/2 cup chopped walnuts or 1/2 cup pecans; 1/4 cup packed brown sugar; 1/4 cup granulated sugar; 1/4 teaspoon ground ginger; 1/2 cup butter, melted; 1 cup orange juice or 1 cup apple juice; vanilla ice cream (optional)

Servings: persons

6 cups peeled sliced pears (about 6 medium)
2 cups peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed
1/2 cup raisins
3 tablespoons packed brown sugar
1/2 teaspoon ground ginger
1 1/2 cups quick-cooking rolled oats
1/2 cup Grape-nuts cereal
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup packed brown sugar
1/4 cup granulated sugar
1/4 teaspoon ground ginger
1/2 cup butter, melted
1 cup orange juice or 1 cup apple juice
vanilla ice cream (optional)

1
Preheat oven to 350 F.
2
In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
3
press into the bottom of a 3-quart rectangular baking dish.
4
For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
5
Stir in the butter.
6
Spoon over fruit.
7
Pour orange or apple juice evenly over the topping.
8
Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
9
Remove to a wire rack.
10
Cool about 45 minutes.
11
Serve warm with a scoop of vanilla ice cream, if desired.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups peeled sliced pears (about 6 medium), 2 cups peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed, 1/2 cup raisins, 3 tablespoons packed brown sugar, and more.

Yes, Pear-Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Peach Crisp

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